|From Adriana Baking|
Late into the summer, Jana from Zuckerbaeckerei emailed me asking if I’d be interested in guest posting for her in preparation for Christmas. I didn’t hesitate in writing back right away to accept. Because she blogs in German, she explained that she would translate my post for her readers. You can read my post in German on the 19th here!
I knew that I wanted to make a recipe of my own to share (though I haven’t had much practice doing so), and that I wanted the recipe to embody wintertime. I wanted it to emulate the sharp spiciness of gingerbread and the frigidity that blankets the world come December.
Though winter has made its presence clear with its bitter wind nipping color into my cheeks and forcing me into thick sweaters, my insatiable craving for ice cream has remained as strong as it was last summer. It was with that realization that I found myself trying to replicate the exact taste of gingerbread in hopes of transforming it into ice cream. And my experimentation worked. Read the rest of this entry »